Gingerbread Maple Coffee

Ingredients:

1 cup coffee

1/2 cup unsweetened vanilla almond milk

1 tablespoon gingerbread spice mix

1 teaspoon pure maple syrup or choc zero maple syrup to reduce sugar

Frothed almond milk (optional, for garnish)

And here's how to make it...

Prepare a cup of your favorite coffee.

Warm and Froth Almond Milk: In a small saucepan, gently warm the unsweetened vanilla almond milk. Once warmed, froth the almond milk until it reaches a creamy consistency.

Infuse the Almond Milk with Gingerbread Spice: Stir in the gingerbread spice mix. Adjust the spice level according to your taste preferences.

Add Pure Maple Syrup: Pour the Coffee into your favorite Christmas mug. Stir in the gingerbread-spiced almond milk, and sweeten the blend with pure maple syrup or Choc Zero Maple Syrup.

Top with Frothed Almond Milk: Instead of whipped cream, generously top your Gingerbread Coffee with frothed almond milk for a healthy and velvety finish.