Friday Funny....

Posted on September 29

Health Benefits of Lemon

Posted on September 26

I am excited for my produce box this week from Twisted Box (Twisted Infusions). With the 15 lemons in this box, I plan on lots of lemon water and a little home made lemonade with stevia.

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"Good Fat"

Posted on September 21

One of my all time favorites! :)

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Daily Routine.....

Posted on September 13

Three things I changed.......
1. I wake up early enough to exercise every day.
2. I stopped bringing all grains into my home.
3. I go to bed early enough to get 8 hours of sleep.21369576 10156555868249392 924604898780511473 n

You Are What You Eat!

Posted on September 11

Listening to Your Body.....

Posted on September 08

If you are suffering from unexplained symptoms, try a 30 day whole food challenge and watch the transformation in how you feel. Listen to your body, it communicates with you every day!

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Kidney Health

Posted on September 06
To protect your kidneys, be sure to stay hydrated by drinking at least 64 oz of water per day (urine should be clear).
Avoid all artificial ingredients like artificial sweeteners and food dyes.
If it is not 100% real food, your kidneys will take a hit.
In addition to this chart, the following foods are beneficial as well: cabbage, cauliflower, apples, red grapes, eggs, fish and olive oil.
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Sugar in Common Foods

Posted on August 31

A powerful visual as to why we need to limit grains, corn, potatoes and bananas for blood sugar control.

Tsp of Sugar in Food

The Connection of Inflammation and Pain

Posted on August 29

Headaches, migraines, allergies, asthma, skin issues, joint pain, arthritis or IBS = inflammation = pain.
Most inflammation stems from your intestines as 80% of your immune system lines your GI tract.
LISTEN to your body communicate with you and know many pain issues stem from an unbalanced diet and GI inflammation.
The proper diet adjustment, supplementation and time can often heal with out prescription drugs.

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Produce Prep for the Week

Posted on August 23

Every Monday I will prep a large salad for the week by chopping up greens, carrots, tomatoes, cucumbers, apples, peppers or any other veggies I have. I place it in a large bowl with a cover and I have my salads ready for lunch for the whole week. I also wash, dry and cut up my fruit and place in a covered bowl.
It is so convenient to prep some produce for the week so you can grab and go with out all the fuss of prepping very day.

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