Low Carb Apple or Blueberry Muffins

Ingredients:

2 ½ cups blanched almond flour
1/2 cup of granulated Truvia (granulated xylitol or stevia)
1 1/2 tsp gluten free baking powder
1/4 tsp sea salt
1/4 cup butter (measure solid, then melt)
1/3 cup unsweetened almond or flaxseed milk
2 eggs
1 tsp vanilla extract
2-3 TBSP apple pie spice + extra cinnamon to taste
1 very small apple (chopped into small pieces) or 1 pint of blueberries

Instructions:

1. Preheat oven to 350 degrees. Line muffin pan with 12 muffin liners.

2. In a large bowl, stir together the flours, sweetener, apple pie spice, cinnamon, baking powder and sea salt.

3. Mix in melted butter, almond (flaxseed) milk, eggs and vanilla. Then fold in fruit.

4. Evenly fill the 12 muffin cups and bake for 25 minutes.