Chocolate Collagen
Posted on January 17

New Mindset, New Results
Posted on January 03
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ZOUP!
Posted on December 14
FINALLY ..... two healthy soda alternatives!
Posted on December 05

Eat Less With Box Breathing
Posted on December 05Stress eating is something I talk with clients about all the time. A lot of people reach for comfort food when they’re feeling stressed. While you may feel better now, the relaxing feelings don’t last. And you may even feel worse because you ate something you wouldn’t have eaten otherwise.
In this month’s newsletter, you’ll learn about how to overcome stress eating and get some ideas of things to do other than hit the refrigerator or pantry.
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Be Inspired |
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3 Ingredient Peanut Butter Cookie
Posted on December 01Ingredients:
- 1 cup natural crunchy peanut butter
- 1 large egg
- 1/2 cup Swerve or Truvia (granular)
Instructions:
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Combine all ingredients in a large mixing bowl. Mix until well combined.
- Using a cookie scoop or your hands, form 15 one-inch balls and place them on a cookie sheet. Use a fork to press down and create a crisscross pattern on the top.
- Bake for 10-13 minutes until the tops are golden brown. Let cool on the cookie sheet, then enjoy!
Makes 15 servings
Nutrition per serving: 110 calories, 9 grams fat, 75 mg sodium, 10 grams carbohydrates, 1 gram fiber, 5 grams protein
The African Diet Spoon
Posted on November 14We all want the quick fix or magic diet pill for weight loss. Well look no further. My sister found the answer in Africa! The African Diet Spoon. "Eat what you can, with me in your hand and the weight will fall, without will at all"
(Hope this made you laugh) :)
QIA
Posted on October 26
Calcium in Plant Foods
Posted on October 18No dairy, no problem...... please be sure to include some of the following foods daily for strong bones, muscle contractions, regulating heart rhythms, blood clotting and nerve function.
Greek Grilled Salmon
Posted on October 05- 1 salmon side (~2.25 pounds)
- Heavy-duty aluminum foil (18-inches wide)
- Avocado oil cooking spray
- Oil (olive or avocado)
Greek Seasoning:
- 1/2 cup each feta cheese and chopped Roma tomatoes
- 1/4 cup chopped olives
- 1 Tablespoon each chopped fresh oregano and thyme
- Sea salt and pepper, to taste
Heat grill to medium-high (400°F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4” longer than the salmon side). Rinse any ice glaze from salmon under cold water; pat dry with a paper towel. Brush both sides of salmon with oil and place on foil (skin side down). Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet. Place packet, seam side down, onto grill grate, and cook 8 to 10 minutes.
Remove packet from grill, open, and add Greek seasoning. Crimp loosely to close and return to grill (seam side up). Cook an additional 8 to 10 minutes, just until fish is opaque throughout.