Ingredients:
1 lb salmon
1/2 teaspoon salt
For the Glaze:
1/2 cup orange juice
1 teaspoon garlic minced
1 tablespoon honey
2 teaspoons fresh ginger minced
Instructions
1. Preheat oven to 400F.
2. Line sheet pan with tin foil.
3. Place salmon on sheet pan skin side down, sprinkle with salt and set aside.
4. In a small pan add ingredients for glaze and cook over medium-high heat until it has reduced by half.
5. Once the oven is heated and sauce is done pour 1/2 of the glaze over the salmon.
6. Place in oven and let cook for 12-15 minutes. When almost done pour/brush a little more of the sauce over the salmon. Save the remaining for service.
7. Let cook another 3-5 minutes until fork tender.
8.Serve and spoon additional sauce as needed.
Ingredients
2 cups frozen organic blueberries
1 cup water
1 cup fresh mint leaves
1 avocado, peeled and pitted
1/2 cup orange juice (can sub a small orange)
2 teaspoons lemon juice
Procedure
Blend blueberries, water, mint leaves, avocado, orange juice and lemon juice in a blender until smooth.
(Serves 2)
