Burn Baby Burn!

Posted on November 11 by
in Blog
Do you want to burn fat versus store fat?
 
Whether for weight loss, mental clarity or long sporting events, burning fat for fuel is the key.
 
Follow these recommendations to accelerate fat burning.....
 
1. Exercise fasted in the morning
2. Drink coffee or tea in the morning (no sugar please)
3. Use your brain! (do a puzzle or get to work)
4. Hot therapy (sauna or steam room)
5.Cold therapy (cold plunge, cold shower or cryotherapy)
tub
 
 

Plenty of Plants & Protein

Posted on November 09 by
in Blog
Protein is essential for ensuring we have the raw materials we need to remove toxins out of the body.
 
The other piece of the equation is that of plants. Plants give us fiber (to bind toxins), vitamins and minerals, and phytochemicals to help protect us from stress. Just remember the framework of healthy removal and transformation of substances in the body as being “plants + protein” then we can think about them with every meal we create.
 
-vegetable omelette with avocado and salsa
-large multi-veg salad with chicken
-apple with almond butter
-salmon, asparagus and mushrooms
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Exercise....

Posted on November 05 by
in Blog
Exercise favorably alters the hedonic (pleasant sensation) response to food to reduce cravings, and can be a helpful adjunct to other strategies in treating food addiction, binge eating and overeating.
 
So.... I severely broke my second toe. My first thought was, how am I going to move my body and get my daily exercise? I typically move for 90 to 120 minutes per day (gym in the morning and long walks in the evening).
 
Besides the pain (LOL), the first thing I noticed was my desire for more food, especially carbohydrates. Craving carbs when in pain, stressed and immobile is a very real thing.
 
So, I am doing what I can by biking for 10 miles per day and still lifting weights. It is a good reminder that exercise or any movement can help with appetite control and weight management.
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The Nutrition Guide to Reducing Risk of Alzheimer’s Disease

Posted on November 01 by
in Blog
Picture yourself parking your car at the grocery store. You go in, finish your usual shopping routine, pay for your groceries, and exit the store. Once you walk out with all these bags of groceries, you realize you've forgotten where you parked your car! This type of situation can be laughable, and, honestly, it happens to the best of us. Forgetfulness may even become more common as we age. Unfortunately, once this type of amnesia turns into forgetting how you even got to the grocery store, our brains may have already begun an evident cognitive decline known as Alzheimer's disease.
 
In honor of Alzheimer's Awareness Month, this issue is dedicated to nutrition and lifestyle interventions to fight Alzheimer's disease.
 
The Nutrition Guide to Reducing Risk of Alzheimer's Disease
 
Embrace the Mediterranean Diet. Much of the research conducted about Alzheimer's Disease and prevention points to an anti-inflammatory diet or the Mediterranean Diet. The basic principles of the Mediterranean diet include:
 
Eat more vegetables, fruits, nuts, seeds, legumes, herbs, spices, fish, seafood, and extra virgin olive oil.
Eat poultry, eggs, and plain yogurt (if tolerated)
Eat grass-fed red meat.
Avoid sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils, and other highly processed foods.
 
Boost Intake of B Vitamins: As one grows older, B vitamins, including vitamins B6, B12, and folate become essential for brain health and cognitive function. The B vitamins play a vital role in boosting neurotransmitters' production that delivers messages between the brain and body. And since B vitamins are water-soluble, the body cannot store them up for when needed. Without consistent intake of these nutrients, the body is at risk for memory loss and neurodegenerative diseases such as Alzheimer's. Food sources of the B vitamins include tuna, beef, salmon, fortified cereals, beans, and leafy greens.
 
Drink spring or filtered water. Tap water may contain aluminum, a neurotoxin, and can significantly increase the risk for Alzheimer's disease when consumed in large amounts. While brain damage from aluminum toxicity requires a significant amount of aluminum consumption, limiting tap water consumption is an easy step for most people to take.
 
Get Nutty! Including various nuts and seeds in your diet will help increase brain-boosting vitamins and minerals, including vitamins E, B6, niacin, folate, magnesium, zinc, iron, calcium, copper, selenium, phosphorus, and potassium.
 
Explore Adding Supplements. While the general recommendation is to get nutrition from food, some nutrients could add extra brain-protecting benefits and can be explored with your health provider. A few brain-boosting supplements linked to preventing Alzhhemiers include omega-3-fatty acids, iron, vitamin A, vitamin E, selenium, B vitamins, zinc, choline, apple pectin, probiotics, calcium, and magnesium.
 
Daily Habits to Keep Alzheimer's at Bay
 
Play Brain Games! Do a puzzle, crossword, or read a book to challenge those cognitive muscles and keep the brain active. Much research has shown that simple yet challenging tasks help reduce stress, anxiety and prevent brain function decline.
 
Don't Smoke. If you smoke, quit. Smoking more than doubles the risk of developing dementia and Alzheimer's disease.
 
Stay Active. Participate in moderate or intense physical activity such as biking, walking, swimming, or dancing regularly.
 
Brush (and floss) your teeth: Higher than average mercury concentrations have been found in the brains of Alzheimer's patients. The most common exposure to mercury is a dental amalgam (fillings). Not only has recent research shown that brushing your teeth prevents bacterial buildup, it also prevents cavities which can cause long-term cognitive damage.
 
 
Salmon with Roasted Red Pepper Quinoa Salad
 
Ingredients:
2 tablespoons extra-virgin olive oil, divided
1.25 pounds skin-on salmon
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
2 tablespoons red-wine vinegar
1 clove garlic, grated
2 cups mixed salad greens
½ cup chopped tomatoes
1 cup chopped roasted red bell peppers (from a 12-ounce jar), rinsed
2 cups cooked quinoa
1 tablespoon sesame seeds (optional)
 
Directions
Heat 1 tablespoon of oil in a large nonstick or cast-iron skillet over medium-high heat. Pat salmon dry and sprinkle the flesh with 1/4 teaspoon each salt and pepper. Add to the pan, skin-side up, and cook until lightly browned 3 to 4 minutes. Turn and cook until it's cooked through and flakes easily with a fork, 1 to 2 minutes more. Transfer to a plate.
Meanwhile, whisk the remaining oil, 1/4 teaspoon each salt and pepper, vinegar, and garlic in a medium bowl. Combine salad greens, tomatoes, and peppers; toss with dressing.
Divide salad onto four plates, top with ½ cup cooked quinoa and 4 oz salmon.
 
Tip: If you are looking to lower your carb intake, sub cauliflower rice for the quinoa.
 
Be Inspired
"Peace of mind is the basis of a healthy body and a healthy mind; so peace of mind, a calm mind, is very, very important."
- Dalai Lama
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