How To Make Gut-Healthy & Nutrient-Dense Turkey Bone Broth After Thanksgiving

What you'll need:

Turkey carcass

Enough purified water to just cover the bones in the pot (which should be big enough to add 2 to 3 quarts of water)

2 to 4 carrots, chopped

3 to 4 stalks celery, including leafy part, chopped

1 medium onion, cut into large chunks

Seasonings of choice to taste (i.e. salt, pepper, parsley, sage, turmeric, ginger, rosemary, parsley, bay leaves, etc.)

Method:

Place your turkey carcass in a pot.

Add onion, celery, carrots, and the seasonings of your choice.

Cover your turkey bones with filtered water and simmer for at least 6 to 8 hours on the stovetop or in a slow cooker.

When the broth is ready, strain it over a container to remove the bones and veggies.

Enjoy warm and store in the fridge up to five days, or up to a year in the freezer.