Low Carb Almond Flour Bread

Ingredients

• 2 cups Blanched Almond Flour

• 1/4 cup Psyllium husk powder

• 1 tbsp Baking powder

• 1/2 tsp Sea salt

• 4 large Eggs (at room temperature)

• 1/4 cup Coconut oil (measured solid, then melted)

• 1/2 cup Warm water

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Instructions

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.

2. In a large bowl, use a hand mixer at high speed to beat the eggs until they double in volume.

3. In a second large bowl, mix together the almond flour, psyllium husk powder, baking powder, and sea salt.

4. Beat the dry ingredients into the eggs.

5. Beat in the melted coconut oil, then the warm water.

6. Transfer the dough to the lined baking pan. Smooth/press the top evenly with your hands or a spatula, forming a rounded top.

7. Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.